Our “One Farm This Time” series focuses on single origin coffees from individual producers and farms. Our goal here is to source beans from as close to the farm level as possible. This batch hails from Hacienda Santa Gertrudis, a 66-year-old farm in southern Ecuador. We feel lucky to have secured such a delicious crop from an origin that’s generally quite elusive. We gave these beans a medium roast, and our taste buds pick up notes of brown sugar, jade, and lime-ginger candy.
SINGLE FARM SINGLE ORIGIN COFFEE
Producer: Hacienda Santa Gertrudis
Note: We roast beans to order four days per week Monday - Thursday. Orders received by 8 am on a roast day will be roasted to order and shipped. Orders received on non-production days go into production every Monday.