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Honey, Honey

Regular price $ 17.00

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only -324 left in stock

Sugar, ah honey honey....sip this to make your mornings sweeter! This single origin gets its name from the unique honey process used when the beans (coffee cherries) were harvested. This process removes the skin and pulp from the coffee "cherry," but leaves behind a sugary sticky substance which farmers refer to as "honey." As a result, this medium roast has lower acidity and higher sweetness than your average bean.

SINGLE ORIGIN COFFEE

ZAMBIA (100%)
  Region: Northern Province
  Process: Honey


Flavors:
  Floral
  Juicy

Roast Level:
  Medium


Note: We roast beans to order four days per week Monday - Thursday. Orders received by 8 am on a roast day will be roasted to order and shipped. Orders received on non-production days go into production every Monday.

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M
Matt Keiser

Honey, Honey

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