Our goal with this small batch is to showcase the uniquely beautiful Ethiopian coffee terroir. These beans were harvested in the Sidamo Guji region, where coffee cherries are puled and washed with mountain spring water the same day. Bursting with tropical flavors like cara cara orange and mango, this batch is truly a Tropic Wonder.
SINGLE ORIGIN COFFEE
Region: Mekuria Mergia, Smallholders
Note: We roast beans to order four days per week Monday - Thursday. Orders received by 8 am on a roast day will be roasted to order and shipped. Orders received on non-production days go into production every Monday.