Chelsea is one of our three flagship blends - a careful mix of two washed Ethiopian coffees. The marriage of the floral acidity in both coffees with the milk chocolate base creates a floral and satisfying drinking experience.
As a drip coffee, Chelsea presents a soft, clean-bodied cup while emphasizing a distinct, sweet tea flavor throughout. The cup finishes with the lightly fruity citrus flavor while maintaining a deep floral presence.
As an espresso, Chelsea presents a bright citrus blossom acidity with a soft, red tea body. The shot finishes with a subtle lavender note.
Note: We roast beans to order four days per week Monday - Thursday. Orders received by 8 am on a roast day will be roasted to order and shipped. Orders received on non-production days go into production every Monday.