Chelsea is one of our three flagship blends - a careful mix of an Ethiopian coffee and a deeply floral, honey-process Colombian coffee.
As a drip coffee, Chelsea presents a soft, clean-bodied cup while emphasizing a distinct, sweet tea flavor throughout. The cup finishes with the lightly fruity familiarity of Earl Grey tea while maintaining a deep floral presence.
As an espresso, Chelsea presents a bright citrus blossom acidity with a soft, red tea body. The shot finishes with a subtle lavender note.
Process: Grade 1, Washed
Region: Aponte Community Lot
Note: We roast beans to order four days per week Monday - Thursday. Orders received by 8 am on a roast day will be roasted to order and shipped. Orders received on non-production days go into production every Monday.